Amount of Vitamin K (phylloquinone) in Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
Restaurant Foods
In 100 g (Grams) of Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) there is 7.8 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans).
Spices, sage, ground
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1714.5 µg
|
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Spices, basil, dried
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Parsley, fresh
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1640 µg
|
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Spices, parsley, dried
|
1359.5 µg
|
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Spices, coriander leaf, dried
|
1359.5 µg
|
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Amaranth leaves, raw
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1140 µg
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Chard, swiss, raw
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830 µg
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Spices, poultry seasoning
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805.4 µg
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Dandelion greens, raw
|
778.4 µg
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Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
|
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Collards, frozen, chopped, cooked, boiled, drained, without salt
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623.2 µg
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Spices, marjoram, dried
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621.7 µg
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Spices, oregano, dried
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621.7 µg
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Mustard greens, cooked, boiled, drained, without salt
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592.7 µg
|
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Mustard greens, cooked, boiled, drained, with salt
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592.7 µg
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Dandelion greens, cooked, boiled, drained, without salt
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551.4 µg
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Cress, garden, raw
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541.9 µg
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
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540.7 µg
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Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)
Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans) are listed below.
Nutrients in Restaurant, Latino, Arroz con habichuelas colorados (Rice And Red Beans)